Christmas Menus
Available Monday to Friday Lunchtime and Evening (Subject to minimum 35 people)
PLEASE NOTE BOOKING IS ESSENTIAL
2 Course Christmas Carvery Menu
£14.95
Local Bronze Turkey
and / or
Local Prime Roast Beef
or
Homemade Nut & Apricot Roast
topped with Goats Cheese
with all the trimmings, homecooked roast potatoes and fresh seasonal vegetables
Followed by a choice of
Homemade Very Sherry Trifle
Steamed Christmas Pud
with Brandy Butter
Baileys Ice Cream
Homemade Profiteroles with Chocolate Sauce
Followed By
Coffee and After Dinner Mints
2 Course Christmas Lunchtime Specials
£9.95
RoastTurkey
with all the trimmings
or
Poached Salmon
with watercress sauce
or
Stilton Mushrooms
with salad & new potatoes
or
Followed by
Homemade Profiteroles
or
Christmas Pud & Brandy Butter
or
Very Sherry Trifle
